This is how easy it is to make Roller Coaster Bread! 🎢

Here’s the recipe from the video:

2 Cups of cassava starch.
3 eggs
1 cup oil
1 cup milk
1 pinch of salt

1️⃣ Add all the ingredients in the blender cup.
2️⃣ Blend until a homogeneous mixture is obtained.
3️⃣ Transfer to a buttered baking dish and spread with a spatula to form a thin layer with the mixture.
4️⃣ Grate a hard cheese of your choice before baking.
5️⃣ Bake in a preheated oven at 220°C for 15 minutes